Vineyards: Village of Batea, non-irrigated, sustainable and respectful with the environment.
Elaboració: Vilalba dels Arcs, DO Terra Alta. Grape bunches destemmed, and fermentation started 48 hours later. Controlled fermentation during 7 days using selected yeasts, followed by 20 days of maceration. 2 months in depòsit, later filtered and bottled in order to preserve aromes and flavors.
Serving Temperature: 16-18º.
Oenologist: Joaquim Bielsa Ferrús.
Tasting note: Red with purple hues. Red fruits backed by lighter lactic notes. Mouth-filling yet silky on the palate. Persistent wine that invites one to drink until the end of the Saxopone’s Melody