Vineyards: Village of Batea, non-irrigated, sustainable and respectful with the environment.
Harvest: Hand harvested
Wine making: Vilalba dels Arcs, DO Terra Alta. Pressing followed by a gravitational fining and a controlled low temperature fermentation during 30 days using selected yeasts. Aged 3 months in French oak barrels. Later filtered and bottled in order to preserve aromes and flavors.
Serving temperature: 12-14ºC
Oenologist: Joaquim Bielsa Ferrús
Tasting note: Pale yellow-green in color. Aromas of white fruits (pear) and cítrics (lemon). Elegant attack, with a mouth-filling yet silky texture, good length and
very good structure that denotes a wine with a lot of complexity due to its passage through barrel. A wine to enjoy until the music is finished.