Vineyards: Village of Batea, non-irrigated, sustainable and respectful with the environment.
Harvest: Hand harvested
Wine making: Vilalba dels Arcs, DO Terra Alta. Pressing followed by a gravitational fining and a controlled low temperature fermentation during 30 days using selected yeasts. 2 months on lees. Later filtered and bottled in order to preserve aromes and flavors.
Serving temperature: 12-14ºC
Oenologist: Joaquim Bielsa Ferrús
Tasting note: Pale yellow-green in color. Aromas of white fruits (pear) and cítrics (lemon). Elegant attack, with a mouth-filling yet silky texture, and good length that invites one to partake until the finish of the Melody of the saxophone finishes